At a glance
- Format
- Clear tube with a push-up plunger and lid
- Layers
- Crumb base, cheesecake filling, flavour topping
- How to eat
- Remove the lid, push the stick up, enjoy — no spoon needed
- Brand
- C-Pops, La Clery, Saint Lucia
- Flavours
- Cherry, Coconut, Cookies & Cheesecake, Passion Fruit, Rum & Raisin, Strawberry
How to eat a push-pop
Pop off the lid, hold the tube, and push the stick at the bottom upward. The cheesecake rises a layer at a time, so you can eat as much as you like and keep the rest neat inside the tube.
How C-Pops are made
C-Pops are layered by hand in La Clery, Castries. Each tube is filled with a buttery crumb, smooth cheesecake and a flavour topping, then sealed and kept chilled until it reaches the store.
Why people love them
Push-pops are portioned, portable and mess-free — ideal for lunch boxes, beach bags, parties and events where slicing a cake isn't practical.
